Here are a few pictures of shaped almond paste cookies that I have made. Simply dip the shapes into the chocolate and place on greaseproof paper to dry and decorate.ĭo make sure that the cookie is completely covered in chocolate as this will act as a seal keeping the almond paste moist. Now for the fun bit where you let you fantasy run away with you… the decorating! Place the almond shapes on a grease proof lined tray and leave over night to slightly dry.Roll the almond paste out to a good 1 cm in thickness Piped into a star shape, these iconic Italian cookies, topped with a maraschino cherry half, are infused with kirsch and cream to add richness and depth.Made with just a few ingredients, they’re super easy to make INGREDIENTS480g (4 1/4 cups). Use icing sugar to dust the surface you are using Moist and chewy on the inside, crispy and crunchy on the outside.Once you have made up your almond paste and you are satisfied that you have obtained the right consistency to be able to roll it out:-> Simply because these almond cookies are bite size and it is far easier to obtain a perfect cut.įor more variations by adding other ingredients to almond paste take a look at my almond balls page. I do not add any other ingredients like hazelnuts are sultanas as to keep the almond paste smooth. When using almond paste to my these Italian Christmas cookies I tend to use flavorings. If by any chance you do over do it with the liquids or egg white and your almond paste is too soft to roll out and be cut into shapes you can simply add more ground almonds and sugar.Īlmond Paste Snowman Cookies Flavored with Lemon Brandy Whether it is a powdered flavoring or a liquid flavoring.īy using a liquid flavoring you will obviously need less egg white, so please be careful and patience and add all liquids gradually. So, although you will need to add egg white to all variations that you wish to try, how much you actually add depends on what you are using to flavor the almond paste cookies. To be able to roll out this almond paste the mixture needs to be firm. Where you have to be extra careful is how much liquid you add. How does this affect your almond paste cookies? Some almonds tend to be dryer than others depending on the type and quality. The first thing to understand is that not all ground almonds are the same. This almond paste recipe not only takes very well to being flavored, with a little patience you can also turn them into eye catching delights that will surely dress up any Christmas spread. You'll know they're made with almond paste instead of flour because of the texture, but it works with these cookies.On this page I will be showing how to use the simple almond paste and transform them into delicious almond paste cookies. You can put green maraschino cherries in them too - that would be good for Christmas.īecause they're made with almond paste and no flour, they're naturally gluten free cookies if you're concerned with that. These are pretty little Chewy Almond Cookies with a great chewy texture after completely cooled. They include the famous Nancy Macaroons with their smooth, shiny surface, and the classic. If you're needing more, be sure and double the recipe. Almond paste macaroons are just one of 3 categories of macaroons. It whips up quickly, but only makes about a dozen and a half cookies. The paste comes in a block and I had to pull it into pieces and mix it into the sugar for quite awhile to break up the chunks.Īfter the addition of the vanilla and egg white, though, the mixture comes together nicely. I've only worked with almond paste once before and found that you have to manually work with it quite a bit to get it to blend with the other ingredients. They look like a little bite of Christmas! I wasn't sure what to expect since there are only four ingredients along with two decorative items, but they make tasty and chewy little cookies. These Chewy Almond Cookies looked so good at that I just had to make them.
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